Zafron

We went out for dinner tonight, with our parents, to “Zafron”, a Persian/Mediterranean restaurant on Brunswick St in the Valley. Let's just say they don't cater to vegans. Only one dish on the menu seems to be okay… but no such luck. All the rice is prepared with butter; no, they can't do up any more. The lavash bread is pre-stuffed with cheese and who knows what else. The chef came out to chat, but she wasn't very helpful. In the end she offered to mix and match a couple of items from the menu, including a few dips with some Turkish bread.

Our meals were served on very large plates, of a most interesting variety of shapes. But the servings themselves were not especially large. Laetitia and I basically shared a few slices of Turkish bread and dips, and a small helping of char-grilled vegetables. Laetitia's mum was disappointed that her “Lamb Shanks” turned out to be “Lamb Shank” (no plural). The flavours were certainly delicious, and the texture and preparation excellent… just there wasn't enough of it to satisfy. (And they charged Laetitia and me $15 each for the privelege. Our parents' meals were quite a bit more—the meal total for six adults was $120.)

Recommendation: Don't, unless you're a rich meat-eater.