Saturday, January 19, 2008

Vegetarian Pasties

With a little extra time to think and prepare, I've been more creative than usual with the meals I've been making this week. Today for lunch I made sweet potato pasties with home-made pastry. They were a great success, although next time I may just use frozen pastry. (I couldn't today because we had none, after throwing away the last lot due to mould.

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